Le Cerisier

Le Cerisier opened in 2014 in Tournon-sur-Rhône and is run by Lucie and Guillaume. The gastronomic kitchen revisits traditional French dishes with modern creativity, emphasizing seasonal local produce and many in‑house preparations. The team works closely with regional suppliers for vegetables, cheeses, meats, fruits and artisanal ingredients, maintains roughly 1,200 wine references focused on Rhône Valley producers and small regional winemakers, and is selected by the Michelin Guide for its modern cuisine. The dining room is convivial and elegant, split into two main areas, a veranda and an intimate terrace. Decor mixes natural materials and live‑edge oak tables; seating occupies intimate rooms with discreet jazzy music in the veranda and a calm stone‑and‑green terrace for warm months. The cuisine is gastronomic and contemporary, offering modern reinterpretations of traditional French dishes using terroir‑driven seasonal ingredients and many house‑made components. Specialties include salmon tataki; pork tenderloin with honey and four spices; pâté en croûte — beef cheek and tail, carrot and foie gras; mango soufflé; and homemade breads, ice creams and sorbets.