Le Clos de la Prairie

Le Clos de la Prairie is a charming hotel and restaurant housed in the restored buildings of a 19th-century farm on 12 acres of meadow in Gouy-Saint-André. Owners Sandrine and Sebastien purchased the derelict farm and converted the old cowshed into a kitchen and a dining room, preserving an authentic rural setting. The house offers warm, discreet service led by Sandrine and a small dining room limited to 20 covers, which allows a focus on quality, tranquillity and personalised attention. The establishment is highly recommended by leading restaurant guides and appears in well-known guide listings. Warm, contemporary decor frames stunning views over the surrounding meadow, and a sunny terrace invites outdoor dining on fine days. The kitchen produces modern, inventive cuisine rooted in seasonal market produce; dishes follow the rhythm of the seasons and are prepared by a chef who is passionate about food, presented with a gourmet, convivial approach. Specialities include homemade breads and pâtés and an intimate gastronomic, inventive menu.