Le Clos Heurtebise

Le Clos Heurtebise occupies a nineteenth-century house converted into a gastronomic restaurant. Owners Valérie and Ludovic Léné have managed the property since October 2004. It stands on the nearby heights of Remiremont and looks out over the first valleys of the Parc régional des Ballons. The restaurant appears in numerous gastronomic guides and was recognised as "Jeune talent Lorraine" by Gault & Millau in 2008. Housed in an elegant mid-19th-century residence of provincial classicism, the dining room retains the character of a bourgeois provincial home formerly owned by a textile industrialist. Fabric tablecloths, fine plates and silverware underscore the careful cooking. A countryside terrace offers views of the surrounding valleys. The kitchen offers personalised gastronomic, seasonal cuisine focused on fresh ingredients and homemade preparations; the menu evolves with the seasons and is accompanied by an extensive wine list presented for connoisseurs.