Le Comptoir de Georges

Le Comptoir de Georges is a traditional Alsatian restaurant in the heart of Petite Venise, Colmar, housed in the historic butcher‑charcuterie premises founded by Georges Herrscher in 1955. It offers classic regional cuisine built around butcher’s cuts and homemade Alsatian specialties, preserving the link to charcuterie and meat expertise via an on‑site shop. The kitchen showcases traditional preparations — choucroute, bouchées à la reine, grilled and braised cuts — and highlights organic and locally sourced products: organic beef and spätzles with Alsace organic flour. It operates a charcuterie‑traiteur service offering artisanal charcuterie and local products for purchase or events. Specialties: Os à Moelle Rôti; Les 6 Faux‑Escargots de filet de Boeuf (beef 'non‑snails' with herb butter); Foie Gras de Canard; Steak Tartare bio France (organic steak tartare); Côte de Boeuf (prime rib / rib‑eye to share); La Choucroute de Papy Georges. It sits on the banks of the Petite Venise canal and offers a riverside terrace directly over the water. Selected for the Michelin Guide 2025, Le Comptoir de Georges sells gift vouchers in several denominations and provides an online reservation form on its website.