Le Flaveur

Le Flaveur is a modern-cuisine restaurant in Concarneau that has been awarded a Bib Gourmand for its strong value-for-money. The kitchen is run by a couple who prepare dishes à quatre mains, assembling concentrated bouquets of freshness on each plate. The restaurant nestles in a small street set back from the marina and the walled town, occupying a discreet, tucked-away location. The cuisine is contemporary and seasonal, focused on terroir-driven ingredients and refined preparations executed with contemporary technique; the kitchen plays with local products to highlight regional character. Specialties include buckwheat (sarrasin) preparations, daily catch from small boats, Breton pork, poultry from La Bruyère Blanche, free-range farm eggs and house-made bread.