Le Foch

Le Foch is a modern, finely crafted restaurant in Reims. The website describes its cuisine as very elaborate and driven by the seasons and market arrivals. The house emphasises sourcing from the best market produce and pairs local ingredients with daily arrivals to shape its menus. It offers several set menus at different price points, including lunch options, multi-course tasting-style menus and a higher-priced menu intended for the whole table. The restaurant is recognised by the Michelin Guide (SELECTED). Photographs and menu descriptions underline a long-standing commitment to seasonal change and a market-led philosophy rather than fixed à la carte formulas. The interior features a distinctive sculptural bar crafted from Vallauris clay, and photo galleries suggest an elegant, refined dining room with an intimate atmosphere. The kitchen delivers contemporary French cooking that is elaborated and seasonal, combining meticulous technique with market-fresh seafood — fish, crustaceans and shellfish — and products from the local terroir. Chef Jacky Louazé leads the kitchen and is presented as the restaurant’s magician. Specialties include a mosaic of Scottish salmon and scallops with ginger and peanuts; whole sea bass cooked in Vallauris clay; langoustines with charred avocado, shiso tempura and dashi broth; scallops from the Normandy coast with Champagne lentils, buckwheat and truffle whipped cream; foie gras opera with smoked eel; and braised clementines with spices, rocket sorbet and lemon cream.