Le Lénigo

Le Lénigo is a waterfront restaurant on the port of Le Croisic; owners Marie-Claude and Ronald and their team welcome guests to an "odyssée gourmande" across marshes, oceans and the local terroir. The house offers several set menus and a children’s menu and showcases Breton maritime ingredients in refined, net-priced set menus. The restaurant is recognized in the Michelin Guide as Selected for its fish-and-seafood and modern cuisine focus. The dining room evokes a boat-chic, maritime atmosphere with varnished wood, comfortable cabin-like seating and vessel-inspired interior details, and a quay-level terrace facing the Pen-Bron peninsula creates an intimate coastal vibe. The cuisine emphasizes fish and shellfish with contemporary interpretations of Breton coastal dishes, working with local seafood, seasonal vegetables, wild turbot and other regional produce while applying modern technique and regional sourcing. Specialties include sardines tempura with beetroot hummus; Soupe de poisson with condiments; gravlax of wild sea bass; grilled cod with andouille and beurre rouge; 8 Huîtres du Croisic n°3; and Coquilles Saint-Jacques XXL.