Le Manoir du Lys

Le Manoir du Lys is a family-run luxury manor hotel and Michelin-starred restaurant set in the Parc Naturel Régional Normandie‑Maine at the edge of the Forêt d’Andaine. Housed in a former hunting pavilion, the establishment combines a country-house hospitality concept — "a family house" — with refined, seasonal gastronomy and has held a Michelin star since 1998; it received the Gault&Millau d'Or Normandie 2026 regional prize. The Manoir blends elegant, club-style interiors and manor-house charm with lush parkland, terraces and two warm bar and lounge spaces, including a cosy fireside area in autumn and a park-facing lounge in summer. Dining takes place in refined gastronomic rooms within a tranquil wooded estate. The cuisine is modern, seasonal and regionally rooted, showcasing local producers and prioritising freshness, authenticity and creative interpretations of regional flavours. Chef Franck Quinton leads the kitchen with a signature often summed up as “Nature and Naturel.” He sources produce directly from the market and from long-standing regional producers. The house presents forest‑inspired mushroom dishes with more than 70 varieties featured in signature recipes, an Atelier cuisine “Retour du Marché” market‑to‑kitchen workshop and a take-away Panier étoilé picnic as the chef’s cold menu; bespoke events enable tailored gastronomic experiences in the manor‑house setting. Maître d'hôtel and head sommelier Yvon Lebailly has assembled a cellar of some 650 references and around 10,000 bottles to pair with the menu.