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Gordes, 84220, France - H-D6942
Le Mas - Alexis Osmont
4.8
(364 Reviews)
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The partner's word
Le Mas - Alexis Osmont is housed in a timeless old mas and pairs that historic setting with a modern, market-driven kitchen. The cuisine is inspired by the market and built around spontaneity and creative execution, inviting guests to be carried away “à l'aveugle” into an inventive, flavourful universe. The restaurant was selected for the MICHELIN Guide as a new entry in 2021, and the establishment manages its own reservations to maintain an independent, intimate operation.
The dining room occupies a traditional Provençal mas that feels timeless and evocative, creating an atmospheric backdrop for the meal.
The kitchen works market-driven, seasonal cuisine with a contemporary approach that favours spontaneity and creative preparations to showcase regional produce from the Vaucluse.
Alexis Osmont leads the kitchen.
Specialties include local asparagus, girolles (chanterelle mushrooms), artichoke and a surprise "à l'aveugle" creative tasting.
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