Le Moderne

Le Moderne is a bistronomic restaurant in Montélimar, founded in 2012 by Marion and Ben Franzè after professional experiences in France and abroad. The house takes its aesthetic cues from 1950s design and situates itself between traditional bistrot conviviality and refined gastronomy. Le Moderne has been referenced by the Guide Michelin since 2017 and holds the Maîtres Restaurateurs distinction, and it is also recognised by guides such as Gault & Millau. The dining room is intimate and contemporary, combining warmth and conviviality with attention to detail in decor and in the presentation of dishes. The kitchen practices bistronomic cooking that blends simplicity and elegance, offering creative, spontaneous dishes rooted in Provençal terroir and focusing on seasonal, fresh local produce; spontaneous combinations reflect research, audacity and respect for seasonality, and the menu is regularly renewed to showcase noble local products. Marion Franzè (Chef). Specialties include Suggestions du jour and seasonal bistronomic plates, nearly 200 curated wine references sourced from young producer-growers and major houses with bottles available to purchase to take away, and an on-site boutique offering local épicerie, tableware and decorative items.