Le Moulin des Quatre Saisons

Le Moulin des 4 Saisons in La Flèche, Sarthe, draws on some 30 years of culinary experience and holds the title Maître restaurateur. The team highlights creative culinary experiences for everyday service and special events. The team publishes a range of set menus, notably the regular "4 Saisons" menu, offers group menus for tables of 8–15 people and prepares special-event offerings such as a Saint‑Valentin menu. Wine-pairing options accompany the set menus, a children's menu is available, and the house organises larger external events — for example cabaret dinners — while promoting tailored group menus and experiences. Cuisine follows Modern French gastronomy, with a menu that evolves according to the market and the seasons, emphasising fresh, seasonal produce and creative presentations. Specialties include Gambas croustillantes décortiquées; Royale de Noix de "Zouzou"; Bouillabaisse (dorade, grondin rouge, queue de crevette); Filet de sole cuit meunière; Noix de Saint‑Jacques aux linguines, sauce poivre & truffes.