Le Parc Les Crayères

Le Parc presents the elegance and refinement of high French gastronomy in a majestic setting that embodies the French art of living. The restaurant operates as a warm, precise and soothing universe where even the smallest detail is considered. Led by Chef Christophe Moret, Le Parc offers a lively and generous cuisine signed with a modern touch and holds two Michelin stars; it earned 16/20 from Gault & Millau and placement among the top 200 of La Liste 1000 for 2026. Multiple set menus and seasonal tasting menus are offered, and vegetarian options are available on request. A majestic, warm and refined dining room concentrates the French art of living; the ambience is elegant, precise and soothing. Le Parc serves modern French haute cuisine with a focus on lively, generous preparations; the menu is structured around tasting and set menus offering seasonal compositions, with vegetarian options available upon request. Christophe Moret is chef. Specialties include Menu Signature; Menu Hiver 2026; Menu - Plaisir de Table; Inspiration (Lunch menu); and La Carte.