Le Pavé d'Auge

Le Pavé d'Auge is a gastronomic restaurant at the heart of Beuvron-en-Auge, one of France’s most picturesque villages. The team places strong emphasis on local sourcing and French‑origin meats, working with nearby producers and celebrating regional products such as cidre and Calvados. Its wine cellar comprises around 600 references selected to complement the cuisine and to include both small producers and great names. Press recognition includes a selection in La Liste 2025 and numerous regional features, and the team highlights authenticity, refined technique and dedication to the Pays d’Auge culinary heritage. The dining room occupies the former Halles of Beuvron‑en‑Auge and retains the authentic character of the building, including a traditional fireplace. The atmosphere is charming, rooted in local heritage and refined for gastronomic dining. The cuisine is modern and contemporary, rooted in Norman terroir and seasonality. Menus evolve constantly according to seasons and arrivals and apply creative techniques. Wine pairings are offered and curated to match the chef’s dishes. Adrien Haye leads the kitchen as chef. Specialties include foie gras poêlé with Norman lentils; flamed Saint‑Vaast‑la‑Hougue oysters with charred leeks; ris de veau rôti (sweetbread) with truffled parsnip available as a supplement option; panais confit with French melanosporum truffle; and a chariot of Norman cheeses.