Le Périgord

Le Périgord is a traditional restaurant at the entrance of Donzenac that champions local cooking and markets itself as a place to eat like a local, with classic fare. The restaurant is listed in the Michelin Guide (Selected) and manages reservations directly by telephone using the number on its listing. The interior is clad in massive wood and centred on a large, imposing fireplace; the space feels warm, rustic and traditional. The kitchen offers traditional, rustic French cooking focused on local classics and well-executed, time-honoured preparations. The menu highlights hearty, comforting preparations. Specialties include a head of veal with gribiche sauce—described as timeless and particularly flavorful—alongside snails (escargots), beef cheek and a hot soufflé, all presented in a straightforward, traditional manner.