Le Petit Henri

Le Petit Henri is the restaurant of the Grand Hôtel Henri in L'Isle‑sur‑la‑Sorgue. As part of a family hotel with a 230‑year history, it combines local tradition and modern bistronomy under a team that adapts dishes for children and accommodates dietary intolerances through coordination with reception. The house is selected by the Michelin guide and emphasises local sourcing. Guests can order picnic baskets prepared by the hotel’s patisserie for summer outings, and the establishment promotes tailor‑made culinary offers and gift boxes. An attractive shaded terrace set around a fountain welcomes summer dining, while a warm, cosy dining room receives guests in winter. Tables are set in a refined French‑style hotel environment with a relaxed, convivial vibe. The kitchen is product‑driven, built around ingredients sourced from rigorously selected regional producers and serves bistronomic cuisine inspired by Provençal flavours, focusing on seasonal, high‑quality products. At midday the menu offers simple, generous bistro formulas; in the evening it presents composed tasting menus and set discovery menus. Chef Olivier Bouzon leads the kitchen. Specialties include the “Mushroom Burger” of persilladed escargots; Poêlée de gambas sauvages with parsnip purée and tandoori‑masala emulsion; Foie gras de canard poêlé with roasted pink pomelo and Timut pepper; pigeonneau fermier roasted and served with beetroot and coffee jus; and cœur de filet de cabillaud with Camargue oyster tartare and yuzu butter purée.