Le Petit Saint Thomas

Le Petit Saint Thomas is a gastronomic restaurant in La Garnache in the Vendée, nestled between Noirmoutier and Nantes. The business combines bespoke catering for weddings and events with high‑end accommodations at the Clos du Petit Saint Thomas. The house holds distinctions including a Michelin Bib and the title Maître Restaurateur and is selected by the Michelin Guide. An on‑site wine consultant animates an active wine programme. The dining room is intimate and welcoming and is complemented by a veranda and a terrace. Service is warm and guided by an attentive front‑of‑house team. The overall vibe is refined yet inviting, with spaces suited to both regular dining and private events. The kitchen produces modern gastronomic cuisine focused on local, seasonal ingredients and 100% homemade preparations. The brigade revisits regional recipes with contemporary techniques and the operation emphasises respect for nature and close sourcing of produce. David Bourmaud leads the kitchen. Specialties include a wine bar serving small plates and tapas, seasonal local tasting menus, and prepared takeaway dishes available by reservation.