Le Pim'Pi Bistrot

Le Pim'Pi Bistrot offers modern bistro cooking that is thoughtful, generous and never heavy on the stomach. The restaurant is recognised in the Michelin Guide (Selected) for its well‑executed modern cuisine. It presents an accessible, high‑quality dining experience in Biarritz. The dining room is very convivial, with a friendly, informal vibe typical of a neighbourhood bistrot. The restaurant offers terrace seating for outdoor meals. Dishes are contemporary and well thought‑out; they are generous yet light. Regulars flock for the unbeatable value cocotte of the week, the weekly lunch special that changes every week. Other specialties include a pressed sardine fillet with potato and pig's trotter, a navarin of pig cheeks with seasonal vegetables, and a praline millefeuille with rhubarb confit and strawberry jus; the kitchen follows a small‑scale, seasonally driven approach with weekly variations.