Le Point d'Origine

Le Point d'Origine is a multi-faceted "place of life" that brings a restaurant, a curated wine cellar and a fine grocery under one roof. Its guiding motto is "Eat well, drink well, host well." The Table emphasises conviviality, sharing and generosity. The Cave is personally selected by Nicolas Vialettes, Meilleur Ouvrier de France sommelier, and showcases artisanal producers and bottles chosen to evoke emotion. An épicerie fine offers quality products directly to guests. The house presents tasting menus with wine-pairing options that reflect a commitment to product-driven, seasonal cooking. The venue functions as a lieu de vie with a dining room, a dedicated wine cellar and a fine grocery arranged as contiguous spaces. Site photography presents intimate dining spaces and rooms associated with the Logis. The kitchen works with local, fresh products and prepares dishes in-house. It favours short supply chains and evolves with the seasons. The menu philosophy is product-led, homemade cooking that respects producers and consumers. Specialties include a menu dégustation, a tasting menu with wine pairing, an artisanal wine selection curated by Nicolas Vialettes, épicerie fine offerings and seasonal dishes using local produce.