Le Pont de l'Ouysse

Le Pont de l’Ouysse is a family-run, Michelin-starred hotel and restaurant established in 1884 and run by the Chambon family for five generations. Standing at the foot of Belcastel château in a 4-star setting, it marries regional authenticity with refined hospitality. It offers set menus; the team organises private events and full privatization for special occasions. Beside the turquoise Ouysse river the property has a large shaded terrace under ancient trees and a panoramic dining room opening onto nature; the vibe is peaceful, authentic and elegant, and the setting is repeatedly praised by guests. The kitchen practises contemporary French cooking rooted in regional produce, highlighting French-origin meats and evolving with the seasons and ingredient availability. Its philosophy mixes refined techniques and international inspirations with traditional Quercy flavours for delicate, high‑flavour plates. Since 2007 Stéphane Chambon has led the kitchen, preserving the Michelin star, drawing on experience abroad: InterContinental London; Manila, Bangkok, Amman and Dubai. Specialties include Duck foie gras 'Bonne Maman' (for 2); Stuffed pig's trotter with truffles and Périgueux sauce; Roasted langoustine tails with truffle and crushed potatoes; Hare à la Royale.