Le Pré de la Cure

Le Pré de la Cure is a Michelin-selected establishment set on the shores of Lake Geneva (Léman), offering a dining experience that highlights the lake and its produce. The property provides spacious guest rooms and a large covered indoor swimming pool for those staying on site. Its emphasis on lake-sourced seafood is a defining feature. Dining includes terrace seating with a superb view over Lake Geneva. The atmosphere is family-friendly and oriented toward enjoying the lakeside setting. The restaurant's concept centres on traditional cooking focused on products from the local fishery. The chef fashions cuisine rooted in the day's fresh catches, presenting simple, product-led preparations that change according to availability. Specialties include dishes featuring brochet (pike), Lake trout preparations, and perch from the Léman.