Restaurant
Catering
Access
Lormont, 33310, France - H-B8427
Le Prince Noir
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The partner's word
Le Prince Noir is a Michelin-starred restaurant located on the outskirts of Bordeaux in Lormont, overlooking the Garonne River and the Aquitaine Bridge. Housed in a 17th-century chateau classified as a historical monument, this establishment offers a unique combination of gastronomy and heritage in an exceptional setting. The restaurant holds a Michelin red star and a Michelin green star, reflecting its commitment to culinary excellence and sustainability.
The chef presents modern, precise, and inspired cuisine that harmonizes with the seasons and regional terroirs. Each dish is meticulously crafted to tell a story through a creative dialogue of flavours, textures, contrasts, and subtle botanical details. The menu features an 8-course tasting menu, a signature chef's menu, and a vegetable-focused tasting experience, complemented by wine pairings and non-alcoholic options.
The interior of the chateau balances historical character with contemporary design, featuring a bright dining room with clean lines and stunning views of the park and the Aquitaine Bridge. Attentive and discreet service enhances the refined atmosphere, making it ideal for romantic dinners, business meetings, and family gatherings. Throughout the year, the restaurant hosts culinary events that blend gastronomy, art, wine, and music, offering both intimate dinners and more immersive experiences.
The features

Restaurant
Access
The venue is accessible for people with reduced mobility and offers free private parking exclusively for clients.
Available catering

Signature Menu
Chef's emblematic dishes. — 8-course tasting menu

Vegetal Menu with non-alcoholic pairing
Vegetable-focused menu with non-alcoholic pairing. — 8-course tasting menu with pairing

Vegetal Menu
Botanical, vegetable-focused menu. — 8-course tasting menu

Le restaurant (complet) — Journée

Signature Menu with non-alcoholic pairing
Includes food and house-created non-alcoholic pairing. — 8-course tasting menu with pairing

La véranda — Journée

Le Parc — Journée

Journée d’étude
1 salle de réunion pour la journée + 2 collations + 1 déjeuner. Minimum participants : 25 — Min 25 pers.

Signature Menu with wine pairing
Includes food and wine pairing. — 8-course tasting menu with pairing

Experience Menu non-alcoholic pairing supplement
Additional non-alcoholic pairing for the Experience Menu. — pairing supplement

Experience Menu
Features ephemeral and bold chef creations. — tasting menu

Demi-journée d’étude + cocktail
1 salle de réunion pour la demi-journée + 1 collation + 1 déjeuner + 1 cocktail comprenant 15 pièces par pers. Minimum participants : 25 — Min 25 pers.

Discovery Menu 3-glass pairing
Optional 3-glass pairing for the Discovery Menu. — pairing supplement

Journée d’étude + cocktail
1 salle de réunion pour la journée + 2 collations + 1 déjeuner + 1 cocktail comprenant 15 pièces par pers. Minimum participants : 25 — Min 25 pers.

Discovery Menu
Available only at lunch; presented as suitable for business meals. — lunch menu

Vegetal Menu with wine pairing
Vegetable-focused menu with wine pairing. — 8-course tasting menu with pairing

Experience Menu wine pairing supplement
Additional wine pairing for the Experience Menu. — pairing supplement
Catering

French

European

Gastronomic
Frequently Asked Questions
Free quote
Event type
Date