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Beaune, 21200, France - H-D5218
Le Relais de Saulx
4.8
(499 Reviews)
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The partner's word
Le Relais de Saulx is housed in a characterful building dating from 1673 close to the Hospices. It is run by a chef and his partner, Agnès Peyre, who previously operated Le Timbre in Paris. The restaurant occupies a historic Beaune house and is distinguished in the Michelin Guide as a selected table.
The dining room is rustic and warm, with lightened beams, orange banquettes and a communal table d'hôtes that create an intimate, convivial atmosphere.
The kitchen delivers modern, market-driven cooking focused on fresh produce and straightforward, flavourful preparations. The food is described as healthy, tasty and frank.
Chef Charles Danet leads the kitchen.
Specialties include a quasi de veau with beets, hazelnuts and black olives, and a cooked apple with bergamot cream accompanied by house-made vanilla ice cream. The menu features seasonal dishes and a pretty wine list centered on Burgundy with a notable selection of organic and biodynamic bottles.
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