Le Roi de Trèfle

Le Roi de Trèfle, a small convivial restaurant and wine merchant in Namur, is run by Brigitte Dekoninck (le Roi) and Patrick Kleeblatt (le Trèfle). The concept sur-mesure culinaire, caviste convivial pairs convivial dining with an extensive wine cellar and tasting room. At midday the team proposes a few set dishes; evenings are improvised with guests and composed from products in the kitchen and refrigerators. Guests may explore the cellars downstairs and the tasting room, and bottles are available to take away at a set off-price. The house offers set lunches, a Sunday midday menu, à la carte evening choices and curated wine gift boxes. The restaurant is SELECTED by the Michelin Guide and offers a homely yet elevated experience. A rather chic, friendly small-space atmosphere suits intimate groups. The kitchen serves traditional French, bourgeois cooking with emphasis on local, seasonal sourcing whenever possible; the menu favours tailor-made dishes over fixed menus. Brigitte Dekoninck (Le Roi) is the chef. Specialties include seasonal French starters, mains composed from daily ingredients, a cheese selection, desserts and a langoustine dish.