Le Saint Joseph

Le Saint Joseph is a neighbourhood bistronomic restaurant in La Garenne‑Colombes run by husband-and-wife Benoît and Catherine Bordier, who took the address in 2017. It champions a modern, playful approach to French bistronomy with seasonal, inventive dishes. Catherine Bordier runs front of house and curates a wine list spotlighting wines made by women. The restaurant holds a Michelin Guide Bib Gourmand and offers changing seasonal menus and a weekend take‑away menu. The team emphasises straightforward, unfussy service; the cuisine is described as "healthy" yet fanciful. Unpretentious bistronomic setting with warm, lively service; the team describes the approach as without showiness, focused on enjoyment and comfort. Modern French bistronomy presents a seasonal menu that favours playful, surprising combinations and bold condiments, balancing comforting classics with inventive twists. Benoît Bordier is an ex‑starred chef who leads the kitchen with a restrained, mischievous spirit that aims to comfort and surprise. Specialties include grilled cashews in tarama; peanuts on roasted celery; dry sausage with Brussels sprouts; saffron risotto with bulots, rosemary and lard; Campari condiment with poached cod; and black-and-brown sesame baba au limoncello.