Le San Francisco

Le San Francisco is located on Île-aux-Moines, offering exceptional views of the Gulf of Morbihan and the island's port. The establishment features two large outdoor terraces, a tent, and an indoor dining area decorated with a strong maritime identity. The interior highlights paintings by the home's artist Geneviève, depicting lobsters, eels, sea urchins, schools of fish, shells, and crustaceans. Complementing the artwork are marine objects and collages of Breton shells collected over more than thirty years on the island's beaches during low tide. The restaurant can accommodate up to 180 guests and can be privatized for celebrations or wedding meals, with quotes available upon request. It also serves as a venue for business seminars during quieter periods, providing a refreshing setting conducive to productivity. Chef Mathilde oversees the kitchen, focusing on a market-driven menu centred around fish, meat, vegetables, and seasonal fruits, supported by a team of young cooks and pastry chefs. Seafood arrives daily from the fish markets of Brittany and local fishermen, including oysters, clams, bucardos, crabs, red mullet, sole, zander, langoustines, and live lobster. The menu features ultra-fresh seafood platters, blue lobster with Kari-Gosse—a Breton spice mix—served with homemade fries, and carefully selected meats often accompanied by homemade béarnaise sauce. House specialities include lamb terrine with figs and salmon rillettes. The bar offers Belgian and German draft beers, a Breton kir, and cocktails such as mojito, spritz, and gin fizz, sometimes prepared with mint from the restaurant's herb garden.