Le Sarment

Le Sarment, in the heart of Auxerre, is a neighbourhood restaurant. Created from their enthusiasm and know-how, it aims to take guests on a gustatory journey rooted in local terroir, with a menu built around carefully selected regional ingredients described as "treasures local." Wine is a strong focus: the team curates a cellar, offers a downloadable wine list; the house holds a Michelin Bib Gourmand, referenced by Gault&Millau. The welcoming, elegant dining room has a relaxed vibe, a terrace, air-conditioned spaces and PMR accessibility, and photographs show a comfortable, modern interior designed to put guests at ease. The cuisine combines traditional French dishes with contemporary techniques and presentation, emphasising regional and seasonal produce; the menu offers fixed-price menus and dishes that reflect local flavours and modern culinary touches. Founded and run by chefs Julien Bedu and Thomas Poirier. Noix de Saint-Jacques — cauliflower, hazelnuts; mushroom cream with escargots, shiitakes (vegetarian option); Pressé de veau — capers, preserved lemon; Paleron de boeuf — red wine sauce; Dos de lieu noir — pak choi, salsify; Pomme tatin — buckwheat, fresh cream.