Le Temps d'Aime

Temps d'aime is a family-run restaurant in Lattes led by a father-and-son team: Bader manages the front of house with over ten years' experience, and Tankrède runs the kitchen after stages at Jean-Luc Rabanel's L'Atelier (Arles) and Charles Fontès's La Réserve Rimbaud (Montpellier). The restaurant holds a Bib Gourmand in the Michelin Guide. Gift cards are available to purchase menus or a chosen amount for others. The website presents photographs of the façade, a terrace and table settings, depicting a modest, welcoming dining room with a small terrace. The kitchen serves market-driven contemporary cuisine; the carte changes weekly according to arrivals, privileging seasonal sourcing, freshness and homemade preparations. Evening tasting menus feature an olive oil tasting, multiple courses and an optional regional wine pairing. Midweek lunch offers fixed-price formulas combining starter, main and dessert at set prices. Specialties: L'Oeuf Bio (panais, parmesan, persil); Le Crabe (wasabi, coriandre, sésame); Poisson d'arrivage (curry jaune, fenouil, pomme de terre); Suprême de Volaille (topinambour, noisette, ail noir); La Poire (vanille, caramel, pomme); L'Exotique (noix de coco, mangue, fruit de la passion).