Le Terrier

Le Terrier is a traditional restaurant located in Hallennes-lez-Haubourdin, near Lille, specialising in high-quality regional cuisine prepared according to local traditions. The menu offers fresh, homemade products, as well as a wide range of specialties from Northern France and the surrounding region. Signature dishes include Flemish beef, chicken with Maroilles cheese, potjevleesch, a complete Welsh rarebit, as well as substantial cuts of meat such as horse flank, pear rib, and rib of beef. The drink selection is extensive, with a diverse wine list designed to complement the dishes, eight draft beers, over fifty Trappist and regional bottled beers, and around a hundred spirits. Customers can enjoy their meal on the terrace in warm weather or take pleasure in the warmth of the rustic interior in winter. A comfortable pergola space is available year-round, providing a pleasant atmosphere regardless of the season. Le Terrier welcomes groups for professional or private events upon request. The restaurant is ideally located about ten minutes from Lille, close to major roadways, and offers on-site parking for customers.