Le Wauthier by Cagna

Le Wauthier by Cagna is a small gastronomic restaurant in Saint-Germain-en-Laye presenting an elegant, modern take on traditional French cuisine. The family-run house is an intimate, convivial address with careful attention to presentation and wine pairings. The team selects a diverse list of French wines and champagnes, and one house menu includes wine. The restaurant emphasizes homemade, seasonal creativity from starter to dessert, is recognised (SELECTED) by Michelin, and accommodates private events and group meals for around 40 guests. The dining room is warm, cosy and intimate with few tables and an outdoor terrace option; the space suits family meals, business lunches and private events, and service is discreet and attentive. The cuisine is contemporary French gastronomy that revisits traditional recipes using market-fresh, seasonal ingredients and daily-changing suggestions; the kitchen offers refined presentations and adapts classic techniques with creative touches. Thomas Cagna leads the house as chef-restaurateur and works alongside his sister. Specialities include foie gras mi-cuit, ris de veau braisés, filet de bœuf charolais, risotto moelleux du Piémont, dos de cabillaud and gambas en chapelure de panko.