Restaurant
Catering
Access
Lorient, 56100, France - H-D5893
Le Yachtman
4.8
(623 Reviews)
Some information has been automatically translated.
The partner's word
Le Yachtman emphasizes fresh, seasonal ingredients and careful execution, presenting a repertoire built around market-driven technique; the restaurant offers three set menus alongside daily market suggestions and has been selected by the Michelin Guide in the category Poissons et fruits de mer.
A modern, refined dining room two minutes' walk from the Lorient marina provides an elegant, attentive setting.
Cuisine is seafood-led and carefully prepared, driven by the morning catch and seasonal produce, with a menu philosophy that centers on respecting the product and delivering refined, gastronomic preparations.
Deian Cardoso is the chef; he prepares daily suggestions from the morning catch and seasonal vegetables and works with a second, a commis and a team of six kitchen assistants.
Front of house is managed by Eddy Derré, a sommelier by training who forged his career in Paris and at Le Pic in Lorient before taking the helm of Le Yachtman and its wine shop; the house highlights fresh fish dishes, Limousine beef and homemade desserts and maintains an extensive on-site wine cellar with a sommelier-led team to pair wines from property estates.
The features

Restaurant
Access
Available catering

Lunch 2-course formula
lunch_formula — Entrée - plat or plat - dessert; available only at midday (not available Friday/Saturday evenings and public holidays)

Menu 2-course (higher)
prix_fixe — Entrée - plat or plat - dessert

Formule
prix_fixe — Entrée - plat - dessert

Menu 3-course (higher)
prix_fixe — Entrée - plat - dessert; choice among the chef's proposals

Menu 3-course
prix_fixe — Entrée - plat - dessert; choice among the chef's proposals
Catering

Contemporary

French

Seafood
Frequently Asked Questions
Free quote
Event type
Date