L'Écrin des Saveurs

L'Écrin des Saveurs is a family-run gastronomic restaurant in central Châteauroux (36) that opened in January 2020. The house cultivates a modern expression of haute cuisine française, combining traditional gastronomy with contemporary technique and presentation. It offers structured menus including a seven-course tasting and a set "Menu Ecrin"; it is recognised by Michelin Guide (Selected) and known for attentive, discreet service and a convivial, family atmosphere. The warm, modern, air-conditioned dining room is luminous and spacious with well-spaced tables and an open kitchen. The setting encourages relaxation and intimate conversation; seating is about 35 covers. Cuisine is rooted in French haute gastronomy, synthesising traditional and modern techniques while focusing on seasonal, high-quality local produce and inventive flavour pairings. Jean‑Marie Laplace is chef; he acquired the restaurant with his son Dimitri in 2020 after decades in regional establishments and a tenure at the Relais Saint‑Jacques where he became chef de cuisine in 2015. Specialties include Homard de Bretagne, Ris de chevreau, Poisson de St‑Guénolé, Noix de Saint Jacques façon Rossini, Canard de Challans à la Royal and Tournedos de Boeuf façon Rossini.