L'effet Papilles

L’Effet Papilles, a bistronomic restaurant in Laval, has welcomed guests since 2017, presenting a warm, convivial and gourmand atmosphere. It offers a weekday lunch formula and several evening and Saturday-midday set menus designed to suit different tastes and budgets, including multi-sequence tasting menus. A market lunch is offered from €19.90 Tuesday to Friday, with a children’s menu for under-10s. Set menus are priced €35, €46, €55 and €66; the €66 menu is composed from chef’s inspirations with optional wine pairing. The team works with partners and producers; the restaurant is in the Michelin selection. The dining room features a comfortable bistronomic interior with intimate seating and contemporary presentation. The kitchen practises bistronomy and modern French cooking, prioritizing creativity, seasonality and quality. Those elements are expressed in composed multi-course menus and à la carte dishes refined and regularly renewed. Signatures include smoked haddock and cauliflower brandade; Pluma pork with diable sauce; grilled salmon with comté potato flower; seared scallops with parsnip risotto and truffled veal jus; veal rump steak with morel and vin jaune sauce; foie gras cromesqui.