L'En-but

L'En-but is a gastronomic restaurant located in the Stade Marcel Michelin in Clermont-Ferrand that presents modern cuisine within a stadium setting. The venue markets several tasting offers, sells gift vouchers and packages that pair a set menu with the chef's published book, and provides free parking inside the stadium with a dedicated entrance (Porte A). A panoramic, gastronomic dining room affords views over the stadium and the space is suited to business meals, group events and full privatization for larger gatherings. The kitchen focuses on seasonal menus that evolve throughout the year and presents dishes as composed multi-course set menus. Stéphane Ranieri heads the kitchen; he is a Toque d'Auvergne, an Ambassador of the Volailles Fermières d'Auvergne and a member of the Académie Nationale de Cuisine, and his background and Italian roots are the subject of a published book about his career. Named tasting menus include Chistera, Brennus, Grand Chelem and En-Avant, a combination that contributes to the restaurant's unique identity.