L'Entre D'Eux

L’Entre D’Eux is a cosy, family-run restaurant in Pont-à-Celles countryside, run by Caroline Druine and Alexandre Godart. Caroline brings training from the Ter Duinen hotel school in Koksijde and apprenticeships at Maison Marit and L’Essentiel. She emphasizes local, seasonal and mainly organic products in her cooking. Alexandre welcomes guests and runs front of house. Gault & Millau rates 13/20 in 2019 and 13.5/20 in 2022, and the restaurant holds a Michelin Bib Gourmand distinction from 2021. The team offers à la carte and special menus, catering and takeaway, and issues gift vouchers on request. The dining room provides a cosy, warm and welcoming setting in the village countryside with an intimate, family-oriented ambience. Cuisine is contemporary French, farm-to-table in approach, focused on local, seasonal and predominantly organic ingredients; wine selections follow the same seasonal, local emphasis. The chef is Caroline Druine. Specialties include seared gambas with peanut, mango, lime, coriander and avocado; filet of sole with citrus sauce, chorizo and fennel; Coucou de Malines chicken with crispy sweetbreads and vol-au-vent-style sauce; assiette of regional cheeses; and macaron with violet and lingonberry.