Léonie

Léonie is a convivial bistro in Biarritz offering modern seasonal cuisine in the Pays Basque. The kitchen follows a philosophy of simplicity and authenticity, with an emphasis on product quality, balance of flavours and respect for the seasons. All products are selected according to proximity, quality and freshness, and the menu may change at short notice to reflect ingredient availability. The restaurant publishes weekly lunch formulas and prepares dedicated menus for Christmas, Saint‑Valentin and New Year. Léonie is recognised by the Michelin Guide with a Bib Gourmand distinction for its modern cuisine and good value. The atmosphere is friendly and convivial, with informal interior dining spaces. Dining rooms favour comfortable, approachable meals. Cuisine du moment defines a refined, contemporary French bistro approach that prioritises seasonal ingredients, local sourcing and balanced flavours. Wines are carefully selected to complement the dishes and suit discerning palates. Specialties include bavette d’aloyau grillée with pommes duchesse and maître d’hôtel butter; pavé de cabillaud with carrot purée, cauliflower, spinach and a shellfish emulsion; café gourmand; and clafouti with apples, pears, caramel coulis and vanilla ice cream.