Léonor

LÉONOR is a luxury lifestyle hotel and restaurant located in the heart of Strasbourg. The property offers an open, convivial bar‑patisserie‑restaurant. Culinary creators Nicolas Stamm‑Corby and Serge Schaal devised the restaurant’s signature cuisine. Pastry is a strong focus. The hotel and restaurant host events, DJ nights and seasonal celebrations. LÉONOR is a Michelin‑selected address offering modern cuisine. The restaurant and bar occupy an open, contemporary space fitted with spacious communal tables, intimate armchairs and coffee tables. A large tree‑lined terrace opens onto a sunny 500 m² inner courtyard. The property is housed in an impressive building with listed 18th‑century frontages and redesigned interiors by Jean‑Philippe Nuel that blend historical façades with modern design. The culinary concept is product‑led and seasonal, highlighting regional Alsatian and French products to create refined, comforting dishes that keep the product at the centre and evoke traditional French and local flavours. Menus are adaptable for vegetarians and can accommodate food intolerances. Axelle Stelter (Executive Chef) and Mathias Stelter, both trained in notable houses, execute the menu. Standout dishes include an herb‑crusted rack of lamb with spring vegetables, morels and wild‑garlic gnocchi. Tea Time pâtisserie creations feature Valrhona‑based specials alongside daily pastries. Signature festive bûches are Mango & Lime and Hazelnut & Buckwheat.