L'Épicurieux

Selected by the Michelin Guide, L'Épicurieux in Illies is a modern, intimate restaurant whose "epicurious" philosophy pairs familiar ingredients in unexpected ways to produce inventive, generous dishes. Press highlights the chef's attachment to local flavours and terroir and his sharing of recipes and local-product preparations through media and workshops. The restaurant blends regional produce with curious, cross‑influence pairings in a small, welcoming setting run by the chef and his partner. A bar at the entrance and a small lounge lead to a bright dining room with modern tables and Scandinavian chairs, creating a calm, convivial atmosphere for friends, family or romantic dinners. Contemporary French cooking emphasizes freshness, inventive pairings and a refined but generous presentation. Christophe Pirotais leads the kitchen; his career spans Haute‑Savoie, Monaco and Rouen, he was chef de cuisine at Le Solange, appeared on Top Chef in 2015 and, after several years in Lille, opened L'Épicurieux with Julie Dieudonné. Specialties include tataki of beef with confit shallots, soy and oysters; a mousse of white chocolate with fresh strawberries and basil pesto; a revisited butternut as a seasonal recipe feature; and tasting/set‑menu formats with progressive courses.