Lerchner's In Runggen

Lerchner's, located near Brunico in South Tyrol, Italy, is a Michelin-recognized restaurant known for its modern and seasonal take on traditional Alto Adige cuisine. The family-run establishment is led by Chef Johann Lerchner, who brings extensive domestic and international experience to the kitchen alongside his daughter Sandra and their team. The restaurant is distinguished by a Michelin Green Star and the Bib Gourmand, reflecting its dedication to sustainability and the Slow Food philosophy. The menu features dishes rooted in the rural traditions of Alto Adige, crafted from fresh, locally sourced ingredients. Meat comes directly from their own Simmental, Grigio Alpino, and Pustertaler Sprinzen cattle farm, while other produce is obtained from trusted local farmers, ensuring traceability and high quality. This farm-to-table approach blends regional authenticity with culinary innovation. Set in a tranquil natural setting near Brunico, the dining room offers a simple yet modern atmosphere that echoes the restaurant’s eco-conscious values. The wine list highlights selections from the Alto Adige enological region, complementing the cuisine with carefully chosen pairings.