Les Archives

Les Archives occupies the former Jesuit chapel, the Chapelle du Gesù, and was converted into a hotel and restaurant in 2012 after extensive restoration of a 19th‑century heritage site. The team offers a weekly lunch formula designed for working lunches and composes special‑occasion menus for Easter and Valentine’s, with bookings handled through an online reservation platform. The venue has been recognised by the Michelin Guide (Selected) and presents refined compositions and authentic flavours on each plate. The dining room sits beneath majestic vaulted ceilings, where a dramatic historic atmosphere contrasts the venue’s community spaces with intimate hotel rooms. The setting creates a unique dining experience that combines culinary ambition with an exceptional historic interior. The cuisine is modern French, blending tradition and modernity while revisiting grand classics with creative and bold flavour pairings. Chefs revisit classic recipes with creativity and audacity while preserving each dish’s soul, and the kitchen is guided by a strong respect for product. Ingredients are carefully selected from local producers and responsible supply chains, and menus emphasise fresh, seasonal produce.