Les Cadets

Les Cadets holds one Michelin star and operates as a gastronomic restaurant. Founders Charles and Tristan Bernabé, who opened Les Cadets, bring experience from Frenchie and La Maison d'à Côté. The house offers a lunch formula and an evening Carte Blanche in tasting‑menu formats, paired with a wide wine list. The team adapts the menu to guests' constraints or food allergies, and bookings require an online card‑authorisation step followed by e‑mail confirmation. A warm, intimate gastronomic dining room occupies 15 Rue des Hauts Pavés in Nantes, presenting a welcoming, cosy atmosphere. Cuisine is contemporary and seasonally led, respectful of local terroir with an iodized, seafood‑leaning character. The restaurant works with local partners to supply produce for a single, supplier‑driven menu that is refreshed weekly and presented in tasting‑menu formats. Specialties include a weekly‑changing seasonal tasting menu, a Carte Blanche 5‑course and a Carte Blanche 7‑course, a lunch menu priced at 36€, and local, seafood‑forward terroir dishes.