Les Caudalies

Les Caudalies in Vichy is a gastronomic and bistronomic restaurant led by chef Emmanuel Basset. The kitchen presents a blend of traditional and creative cooking delivered through a daily chalkboard menu that evolves with the market and emphasizes fresh products in a semi‑gastronomic, bistronomic approach. Lucie Basset selects the wine list, which highlights about 900 references from all regions, and service is convivial; the house is selected in the Michelin Guide for its traditional cuisine. The restaurant occupies a spacious Napoléon III–style, air‑conditioned dining room and cultivates a convivial, bistronomic atmosphere suitable for family meals, seminars and business dining. The cooking philosophy is traditional and creative, expressed through market‑driven preparations that showcase fresh produce within a semi‑gastronomic, bistronomic framework. Specialties include the daily chalkboard menu, traditional and creative bistronomic dishes, an extensive wine list of roughly 900 references selected by Lucie Basset, and a semi‑gastronomic, market‑driven cuisine.