Les Dodus

Les Dodus is a modern-cuisine restaurant located in Puy-L’Évêque and is recognized as a Michelin Selected address. The restaurant offers structured set menus and an evening tasting experience, presenting contemporary interpretations of French dishes. Midweek at lunchtime the kitchen serves a weekday fixed menu with several pricing tiers and a vegetarian option. In the evenings and on weekends guests can choose from the à la carte "La carte Joufflue" or the five-course "Le menu Des Dodus" tasting menu priced at €47. Reservations are requested by phone and the site includes a gallery of photographs illustrating the restaurant and plates. The kitchen practices modern French cuisine that combines classic French elements with contemporary presentation and operates with set menus including a five-course tasting menu. A vegetarian option is available. Specialties are pork ravioli with celery and peanuts; scallops with parsnip and brown butter; fish of the moment with pumpkin mousseline and winter vegetables; roast veal with pumpkin mousseline and winter vegetables; Mont d'Or with walnuts and vin jaune; and a lemon financier with Espelette pepper.