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Épinal, 88000, France - H-D6814
Les Ducs de Lorraine
4.7
(853 Reviews)
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The partner's word
Les Ducs de Lorraine is a Michelin-starred gastronomic restaurant at 5 Avenue de Provence alongside the Champ de Mars in Épinal. The house occupies a charming period building.
The dining rooms are cosy and intimate, offering a timeless, serene feel described as hors du temps. In fine weather the restaurant opens a seasonal terrace surrounded by greenery that seats 20 guests.
The cuisine is modern and contemporary, revisiting regional terroir with refined technique and a focus on aromas, spices and seasonal fresh produce. Dishes are elaborated primarily from fresh, seasonal products with careful sourcing to reflect local produce and a philosophy of delicate harmonies and inventive preparation.
Stéphane Ringer (Master Restaurateur, Master Chef of France) leads the kitchen alongside Rémi Gornet and Antoine Lecomte, and the three are recognised as Master Restaurateurs and Master Chefs of France and members of national culinary organisations.
A generous wine cellar with noteworthy bottles is a distinguishing feature.
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