Les Jardins du Cèdre

Les Jardins du Cèdre invites guests to moments of pleasure and relaxation and highlights local, seasonal sourcing with set menus that showcase regional ingredients and preparations. Housed in a 19th‑century Catalan house belonging to the hotel, the dining room opens onto a panoramic view over the bay of Port‑Vendres and parkland with a century‑old cedar. Recognised by the Michelin Guide (Selected) for its modern cuisine, the restaurant offers a discovery menu, a terroir menu and a lobster menu (available by reservation), underlining its focus on regional seafood and coastal flavours. It defends the art of fine living through conviviality and simplicity, presenting a warm, modern setting with a shaded terrace; service is friendly and welcoming year‑round. The cuisine respects products and seasons, balancing traditional and modern techniques and drawing on the colours and scents of Roussillon and the Mediterranean. Menus are local and seasonal, with seafood and regional specialities prominent. Soft‑boiled egg with mushroom velouté and barigoule of trumpet mushrooms; Mackerel ballotine with lemon foam and spinach coulis; Pavé of maigre with citrus notes and braised parsnip; Crispy confit lamb with polenta and roasted figs; Seared foie gras with caramelized potimarron and cep sauce; Line‑caught hake with prawns and leek fondue.