Les Jardins du Léman

Les Jardins du Léman is located in the heart of the medieval village of Yvoire, Haute-Savoie. Owned by Valérie and Henrique Aguzzoli, it serves traditional yet innovative cuisine that blends Italian and Jura influences drawn from the owners' heritage. The menu offers à la carte choices and set menus, accompanied by an extensive wine list. The restaurant is recognised by the Michelin Guide (Selected) for its modern cuisine and welcoming approach. The dining room presents a welcoming setting with a friendly atmosphere and a superb panoramic terrace overlooking Lake Geneva, the Jardin des 5 Sens and the village's medieval castle. The cuisine is rooted in tradition, focusing on fresh, local homemade produce with a strong emphasis on Lake Geneva fish. Dishes feature original plating in a colourful, gourmet manner that highlights high-quality products. Henrique Aguzzoli leads the kitchen. Specialties include Périgord foie gras with Calvados apple chutney; rabbit ballotine with Savagnin aroma; veal sweetbreads with morel sauce; perch pan-fried in meunière butter with homemade fries; and fresh Lake Geneva fish — fera and perch — delivered daily by local fishermen.