Les Moles

Les Moles, located in Ulldecona, Spain, is a Michelin-starred restaurant that offers a modern and creative dining experience. The kitchen is led by Chef Jeroni Castell, whose innovative culinary philosophy combines technical mastery with a deep respect for regional roots and sustainability. Guests explore a tasting menu featuring 30 historical creations that chronicle the restaurant's culinary journey, as well as a vegetarian tasting menu showcasing 20 inventive dishes. The restaurant complements its menus with carefully selected wines and cavas, enhancing the distinct flavors of each course. Les Moles also features a dedicated research and development space where diners engage directly with the kitchen team, gaining insight into the creative process behind the cuisine. Among the specialties is the "Terra Incognita" tasting menu, which emphasizes passion and rebellion while honoring gastronomic heritage through sophisticated techniques. This inclusive approach ensures that tradition and innovation coexist in a unique and immersive gastronomic experience.