Les Toits - Hôtel de Paris Saint-Tropez

Les Toits occupies the singular rooftop of the Hôtel de Paris Saint‑Tropez as its restaurant and bar, perched above village roofs with panoramic views over the Mediterranean. It belongs to an iconic five‑star hotel founded in 1931, renovated under the Dray family and redesigned by Sybille de Margerie, and is recognised in the Michelin Guide (Selected) as a Mediterranean dining address; the rooftop also hosts private and corporate events. The setting is an elegant rooftop with an open‑air pool; the refined space is designed for relaxed daytime lunches and evening dinners, with seating that wraps around the pool and terraces to create a chic, loungy vibe. The kitchen delivers sunny Mediterranean cooking described as “gorgée de soleil,” led by the hotel chef’s inventive carte and a programme of seasonal creativity; the chef has collaborated on a Clarins “wellness menu.” The bar complements the food with an inspired cocktail list and curated wine selections. Specialities include a Sunday gourmet brunch, sunset cocktails on the rooftop, poolside tapas and snacking, a selection of Provençal wines and seasonal Mediterranean dishes.