L'Escargot

L'Escargot is an emblematic traditional French restaurant in the heart of Saumur, operating since 1949. An attentive, professional team is led by a chef with more than 40 years' experience who guarantees authenticity and creativity. Recognised by Michelin (Selected), the house welcomes everyday dining and offers private, bespoke menus for celebrations and corporate gatherings. Its cellar lists around 160 carefully selected wines, with wine‑pairing options for special menus. The regularly renewed à la carte and set menus present meats, fish and vegetarian choices. The atmosphere is warm, convivial and refined, featuring a cosy sunny terrace, an intimate private salon and a welcoming dining room. Decor and layout support family meals, special occasions and privatizations. Cuisine celebrates the French art of living with refined, homemade dishes prepared in‑house using local, seasonal products. The menu balances classic preparations with contemporary touches. Specialities: escargots stuffed in shells (garlic & parsley or escargots aux trois beurres); black risotto with red gurnard and saffron cream; grosse côte de cochon “Roi Rose” with sage and paprika polenta; duck foie gras with mango, pineapple and ginger chutney; menu déjeuner set menu.