Likoké

Likoké is a gastronomic restaurant in the heart of the Cévennes. The kitchen has been under the same leadership since 2015. The house holds a Michelin star, a Gault & Millau rating of 16/20 and a MICHELIN Green Star. The team communicates menu-adaptation policies for allergies and intolerances in advance. The restaurant occupies a warm, minimalist village house with a relaxed vibe and simple, welcoming decor. An outdoor terrace and climate control ensure comfort, and service is warm and attentive. The cuisine stages a dialogue between South American heritage and Ardèche terroir, offering gastronomic, creative dishes that combine the chef's South American roots with local Ardèche products. Tasting menus are colourfully plated, seasonally driven and presented as inventive sequences that reflect bold flavours and refined technique, with an emphasis on local sourcing and flavour fusion. Guido Niño Torres (Colombian chef). Specialties include the seven-course "Menu Bonche", creative South American–Ardèche fusion, seasonal locally sourced Ardèche ingredients and colourful, gastronomic tasting dishes.