L'Imaginaire

L'Imaginaire is a modern restaurant in the historic centre of Schiltigheim. Owners Élodie and Pierre welcome guests in a fully renovated dining room. Menus name producers — salmon from Bømlo, foie gras from Ferme Puntoun and cheeses from Maison Tourrette — and offer structured set menus, including a business-lunch formula and a four-course "Menu Inspiration," with wine- and soft-pairing options. The cellar comprises around 400 references, and the site displays Toques Gault & Millau imagery; L'Imaginaire is Selected by the Michelin Guide for modern cuisine. A cosy, warm and modern dining room in the old town features a bright veranda that opens onto a terrace for sunny days. The ambience is intimate and softly lit. The cuisine is contemporary, market-driven French cooking. The kitchen prioritises seasonal ingredients and presents a seasonally renewed à la carte alongside set menus. Dishes emphasise fresh produce and classic techniques updated in a modern style. Specialties include Gravlax de saumon Bømlo with citrus; Duck foie gras (Ferme Puntoun) cooked naturally; traditional rigatonis stuffed with capon supreme; fresh crab and marinated Breton langoustines; Charolais beef filet with truffle Mélano; and the four-course "Menu Inspiration" tasting menu.